
Designer Cynthia Deis
1. Feed a ball pin through a margarita, through the hole in the flower dangle and through a bead cap. Trim head pin to 1/3 inch (about 9 mm) and using your round nose pliers coil the head pin up to secure the bead cap and margarita to the blossom dangle.
2. Using your chain nose pliers open a 9 mm jump ring and feed it through the loop on a lever back ear wire. Close securely. Using a 5 mm jump ring attach the flower dangle to the 9 mm jump ring. Repeat steps 1-2 to make second earring.